Looks like everyone is busy today, so I'll blog while I cook. The recipe inside is a little labor intensive, but worth it. I always double it! Creamy Potato, Bacon and Cheese Soup!
It's been a while since we had a foodie thread. As usual, please share your recipes in the comment section.
Have you ever made pizza on the grill? No? Well, you're missing out. This pizza is amazing. Do not be daunted by dough making. The olive oil in the dough makes for easy kneading - or if you have a KitchenAid mixer with a dough hook even better.
Perfecting this pizza took several tries (it was delicious every time) due to the speed at which it cooks. Below the recipe I'll include some helpful hints!
Actually, let's make it this question -- where's the Best BBQ in two hours driving distance from Wilmington? Feel free to recommend places further away though -- I was talking to a friend this morning about a day trip for BBQ.
I have some time before the teenagers wake up, so I thought I'd try and put up a Thanksgiving foodie thread! This year I'm trying some new recipes, along with my son's favorites - since he just returned home from college and deserves some special treatment!
I'm sticking with Turkey as the main course, but having some fun with the side dishes.
That's the traditional Passover greeting - a Happy, Kosher Passover. Tonight, Jews around the world will sit down with family and friends and recount the story of the Exodus from Egypt thousands of years ago. I'm not passing judgement on whether this is a true story or not (and I ask that you don't either in the comments), but it is a typical Jewish holiday - they tried to kill us, we won, let's eat.
There's a reason I don't post our daily Open Thread. My last "Weekend Foodie Thread" was in December! But since Spring has sprung, fresh veggies have returned and grills are…
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Seems DL has quite a few foodies. So let's see how this goes. This week I'd like to discuss and share Thanksgiving recipes. In future weeks the theme will change,…