Daily Delawhere 9.12.13

Filed in Delaware by Delaware Dem on September 12, 2013

Paul Baumbach says:

September 12, 2013 at 8:10 am

Growing up, Rapa brand was the only scrapple I knew, and I still love it (even if I only enjoy it once or twice a year). For about 15 years we have gone camping once a year with a bunch of (30 or so) good friends, and I always brought Rapa brand scrapple to find me some scrapple converts. If you think that coffee smells good in the morning at a campsite, try some good Rapa sniffs!
Tom McKenney says:

September 12, 2013 at 10:14 am

Although PA always seems to get get credit for scrapple southern DE has the best. RAPA and Kirby&Holloway are more well known and very good but, there ale a number of wonderful small producers too.
At the now gone B&E restaurant in Rehoboth they would slice off a chunk from a large pan a great treat after a night of fishing.
Unfortunately many places commit the great sin of deep frying scrapple, you have make sure they cook it on the grill.
Truth Teller says:

September 13, 2013 at 12:09 pm

While serving in the Navy I had a Chief who was from the south he had been to lower Delaware and tasted this treat so every time i left Norfolk for Wilmington my assignment was to bring him back some scrapple. We fried it the right way and I always enjoyed the experience,.